Every year, the city of Tizi-Ouzou in Algeria bursts into vibrant colors to honor one of its most iconic fruits: the fig. Known as the “Fête de la Figue”, this annual celebration transforms the village of Lemsella into a lively tribute to a fruit deeply rooted in the region’s culinary and cultural heritage. Visitors are treated to tastings, exhibitions, culinary workshops, and a wide range of festive activities — making it a must-attend event for lovers of figs and Algerian traditions.
The 15th Edition: A Celebration of Heritage and Flavor
On Thursday, the village of Lemsella, southeast of Tizi-Ouzou, hosted the inauguration of the 15th edition of the Fig Festival. More than sixty exhibitors took part in this vibrant gathering, presenting an array of local products and traditions. Traditional songs performed by village women echoed through the streets, adding an authentic touch to the festive atmosphere.
Local authorities, including Illoula Oumalou’s mayor, Zoubir Adjlout, and the President of the Popular Assembly of Wilaya (APW), Youcef Sid Ali, attended the opening, commending the community’s efforts to keep this cherished tradition alive. The event drew a large number of visitors, reflecting its growing popularity year after year.
Activities Showcasing Local Talent and Products
Organized by local leaders, the Fig Festival features a wide variety of activities. Exhibitors proudly display their agricultural and artisanal products, showcasing the unique know-how of the region. The artistic competition “Lemsell’arts” also provides a platform for emerging talents to highlight their creativity.
In addition, the program includes conferences and expert-led discussions on fig cultivation, with specialists and representatives from the Regional Fund for Agricultural Mutuality (CRMA) sharing valuable insights on support schemes and insurance plans available for farmers.
Preserving the Fig Culture Amid Challenges
The fig — a fruit both beloved and symbolic, yet not widely cultivated — is at the heart of the mission led by Massinissa Guechtouli of the association Tighilt Lemsella. His efforts focus on safeguarding and reviving this tradition, which boasts no fewer than 21 distinct fig varieties in the region.
However, challenges remain. Issues such as rural exodus and the devastating wildfires of summer 2021 have threatened fig orchards, but ongoing replanting efforts aim to restore them.
On the market, prices vary widely: fresh figs sell for 400 to 700 Algerian dinars per kilogram, while dried figs exceed 2,000 DA per kilogram. With no regulated pricing system, each producer sets their own rates. Yet despite past decline, fig farming is regaining momentum, especially among younger generations, who are increasingly drawn to this traditional yet promising crop.